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    Inventive Modern Greek

    Exciting flavours and experimental techniques

    Luke’s culinary expertise is highlighted in his modern take on Greek cuisine. Using inventive and often experimental techniques Luke creates dishes such as vegetable toursi yemista, a play on the traditional Greek stuffed capsicum; sunflower kritharaki with roast quail; and brulee with crispy kataifi, pistachio cinnamon honey syrup. Whatever the choices, his menu will excite and surprise.

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    Sat 16 April 2016
    12:00 pm to 2:30 pm
    $135pp 2 places left

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    Inventive Modern Greek
    $135.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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