Join Pia in this fun class where you will create, bake and enjoy Italian biscuits. Pia will share her secrets for making traditional Italian biscuits, including recipes that can be converted to gluten-free. Indulge in quick and easy to create treats including: almond biscuits, coconut macaroons, chocolate biscuits, hazelnut jam biscuits and pizzella – a waffle-style biscuit using traditional Italian waffle-irons, simply eaten on their own or sandwiched with Nutella! Enjoy your creations with a traditional espresso. Delizioso!
Italian biscuit mania
Traditional recipes to make Nonna proud
Dessert Class
If you have a sweet tooth then our dessert classes are for you. In these sessions, some of Melbourne’s most creative pâtissiers and chocolatiers will show how to create exquisite desserts that are the perfect end to any meal. Click here for more information the class format.
2 hours
All levels
Appetisers & wine, desserts, recipe pack
120
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
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About the Chef
Pia Gava
Cooking teacher and author, MasterChef Australia Alumni
Food was an important part of Pia Gava’s Italian upbringing and there was a family dish suited to every occasion. Pia’s food memories are strongly kept alive today, with recipes like homemade pasta, special occasion sweet treats and comfort food. Pia is ensuring her family do not forget these traditions and wants to share her passion with other people so they can have the same experience. This was one of the reasons why she became a MasterChef 2017 contestant - to show her recipes can be created by everyone. Pia’s classes revolve around her many family recipes along with her own variations, she would love to share her food delights with you! More
