Pia has been creating pasta in all shapes and sizes for many years, having learnt by watching her mother while sitting on their kitchen step. In this class hands-on class, Pia will show you how to make easy, egg-free, hand-rolled pasta that would make any nonna proud. Recipes include: strozzapreti with cacio e pepe, a cheese and pepper sauce that transforms a few simple ingredients into a silky, flavour-packed sauce; cavatelli with a classic beef sugo; and for a sweet finish, apricot almond crostata using using Pia’s homemade apricot amaretto jam, served with an espresso coffee.
Autumn in Italy
Hand-made pasta dishes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Cooking teacher and author, MasterChef Australia Alumni
Food was an important part of Pia Gava’s Italian upbringing and there was a family dish suited to every occasion. Pia’s food memories are strongly kept alive today, with recipes like homemade pasta, special occasion sweet treats and comfort food. Pia is ensuring her family do not forget these traditions and wants to share her passion with other people so they can have the same experience. This was one of the reasons why she became a MasterChef 2017 contestant - to show her recipes can be created by everyone. Pia’s classes revolve around her many family recipes along with her own variations, she would love to share her food delights with you! More