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Izakaya Classics

Japanese Pub Food

In this fun and easy class, Japanese native Ai will show you how to make Izakaya, a series of tasty little dishes that are perfect to share over drinks with friends.  Recipes include: Karaage, crispy fried chicken; Nagoya style Tebasaki chicken wings tossed is a sweet and sticky soy sauce; and an unmistakably Japanese potato salad.

 

Market2Table

In these fun, hands-on classes learn how to make quick and easy to prepare dishes using the fantastic produce available at the Market. Along the way you will also learn lots of great tips and tricks to help you build upon your cooking skills and become a more confident cook.

1.5 hours
Basic - intermediate
Includes light lunch (2 dishes) & recipes
70.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

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Subscribe to Market enews?.

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Saturday 22 April
11:00 am to 12:30 pm
SOLD OUT
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About the Chef

Ai Bate

Culinary Teacher, Chat Potato

Ai studied at the renowned Tsuji cooking school in Osaka, returning to Chiba to work at a local Japanese -French restaurant. She then travelled to Lyon in France to study further while working at Chateau de Bagnole as an apprentice. Returning to Japan she was the first female cook at the one Michelin star Mona Lisa French restaurant in Tokyo for 2 years before taking a position at Le Gavroche in London for a further 2 years. She arrived in Melbourne to take up the Chef de partie position at Philippe Mouchel’s Brasserie in the Crown Casino. Following further study Ai became the office manager at Izakaya Enterprises working with Simon Denton and his team. Currently she is a working mother who runs her own business, Chat Potato, teaching authentic Japanese cookery. More

The Neff Market Kitchen
Market2Table

In these fun, hands-on classes learn how to make quick and easy to prepare dishes using the fantastic produce available at the Market. Along the way you will also learn lots of great tips and tricks to help you build upon your cooking skills and become a more confident cook.

1.5 hours
Basic - intermediate
Includes light lunch (2 dishes) & recipes
70.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter pqT9YS

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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