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    Izakaya

    Japanese pub food

    Join Daniel to learn all about the ingredients and techniques used for preparing authentic Izakaya dishes such as king salmon with miso and avocado; tuna katzu with Japanese tartare; soy tuna with pickled radish and furikake seasoning; crispy fried marinated chicken karaage with aromatic yuzu mayo; or a teriyaki duck and soba noodle sesame salad.

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    Wed 3 February 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Izakaya
    $135.00
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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