South Melbourne Market

Ai shares her love of Japanese BBQ cooking in this interactive, hands-on class. You will learn how simple it is to make the popular yaki onigiri (crispy rice balls), yakitori chicken skewers and sliced marinated beef with seasonal vegetables, along with the essential condiments to accompany the meal: barbeque honey-soy sauce, miso mayonnaise and shiodare (salted onion, sesame oil and lemon juice sauce). Itadakimasu!