Donburi is Japanese comfort food at its best – big bowls of steaming Japanese rice topped with a range of different ingredients, depending on what suits your mood. In this class Ai will show you how to make two of her donburi favourites: salmon tataki don – rice topped with slices of seared, Market fresh salmon with avocado, tomato, wakame seaweed and edamame; and oyakodon (“parent and child”) rice topped with an umami packed mix of chicken, onion and tender egg simmered in a soy and dashi broth. Itadakimas!
Japanese comfort food
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