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    Japanese Essentials: Dashi Volume 1

    Make authentic recipes at home

    Dashi, a light stock made from kombu and bonito flakes, is one the defining ingredients of Japanese cuisine. Capturing the essence of the ocean, this umami-rich stock adds a delicate yet distinctive flavor to a plethora of Japanese dishes. Join Ai to learn how to make dashi at home and use it to make authentic Japanese dishes including: kawara soba, a specialty of the Yamaguchi prefecture where soba noodles and meat are fried together with other ingredients and dipped into a special warm dashi sauce when eating; and agabitashi, a cooking method where a range of Market fresh seasonal vegetables, such as eggplant, zucchini and banana capsicums, are fried and then steeped in a delicious broth marinade. If you are a lover of authentic Japanese food, this class is not to be missed.

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    Sun 3 February 2019
    11:00 am to 12:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Japanese Essentials: Dashi Volume 1 (3 Feb 2019)
    $75.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter mb6etf

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