Twitter Facebook Instagram Youtube

Japanese: Vegan Ramen & Izakaya Snacks

A vegan take on authentic Japanese recipes

Bryce cleverly combines distinctive Japanese flavours and seasonal ingredients in an all vegan menu featuring Izakaya- style snacks and the famous ramen noodle soup. In this class, Bryce will show you how to make: shiitake mushroom, tofu and ginger gyoza; steamed buns with smoked tofu, shichimi togarashi, (a seven spice seasoning with chilli pepper), sweet and savoury tonkatsu (barbecue) sauce and kewpie mayo; ramen made with firm, chewy textured noodles and rich umami flavoured broth, served in bowls with king oyster mushrooms, sweetcorn, toasted nori and spring onions; and to finish, a visually impressive matcha green tea flavoured mille (layered) crepe cake. A class not to be missed!

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter +7zBzE

Wed 7 August 2019
6:30 pm to 9:00 pm
$150pp 1 place left

Tickets

Izakaya: Vegan Snacks & Ramen (7 Aug 2019)
$150.00

About the Chef

Bryce Edwards

Head Chef, Transformer

Bryce started his career some 20 years ago in Melbourne. Since then he has traveled extensively to work in countries such as France, England and Canada. His focus on fresh, seasonal plant based cuisine has come from time spent in the markets of southern France and Italy. Currently he is Head Chef at the popular vegetarian/vegan restaurant Transformer, in a converted warehouse in Fitzroy.
More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter GbAgVZ

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

Keep in Loop
Close

Keep in Loop Keep in Loop
Close
Go to Top