South Melbourne Market

Bryce cleverly combines distinctive Japanese flavours and seasonal ingredients in an all vegan menu featuring Izakaya- style snacks and the famous ramen noodle soup. In this class, Bryce will show you how to make: shiitake mushroom, tofu and ginger gyoza; steamed buns with smoked tofu, shichimi togarashi, (a seven spice seasoning with chilli pepper), sweet and savoury tonkatsu (barbecue) sauce and kewpie mayo; ramen made with firm, chewy textured noodles and rich umami flavoured broth, served in bowls with king oyster mushrooms, sweetcorn, toasted nori and spring onions; and to finish, a visually impressive matcha green tea flavoured mille (layered) crepe cake. A class not to be missed!