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    Japanese: Vegan Ramen & Izakaya Snacks

    A vegan take on authentic Japanese recipes

    Bryce cleverly combines distinctive Japanese flavours and seasonal ingredients in an all vegan menu featuring Izakaya- style snacks and the famous ramen noodle soup. In this class, Bryce will show you how to make: shiitake mushroom, tofu and ginger gyoza; steamed buns with smoked tofu, shichimi togarashi, (a seven spice seasoning with chilli pepper), sweet and savoury tonkatsu (barbecue) sauce and kewpie mayo; ramen made with firm, chewy textured noodles and rich umami flavoured broth, served in bowls with king oyster mushrooms, sweetcorn, toasted nori and spring onions; and to finish, a visually impressive matcha green tea flavoured mille (layered) crepe cake. A class not to be missed!

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    Wed 7 August 2019
    6:30 pm to 9:00 pm
    $150pp 1 place left

    Tickets

    Izakaya: Vegan Snacks & Ramen (7 Aug 2019)
    $150.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter Bj9AuM

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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