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Japanese Vegetarian

An imaginative, meat-free menu

Brighten your summer table with meat free dishes that balance light, distinctive flavours with seasonal fresh ingredients: chilled fine somen noodles with traditional ginger, spring onion, pickles and dashi soy dipping sauce; pan-fried green asparagus with a sweet, nutty chickpea miso dressing; eggplant and shitake mushroom curry with shiso leaf garnish, rice and pickles; and to finish, deliciously chewy, peanut-filled mocha with buckwheat green tea ice cream. A class not to be missed!

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Subscribe to Market enews?.

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Wed 27 November 2019
6:30 pm to 9:00 pm
$150pp 11 places left

Tickets

2019-11-27
Japanese Vegetarian (27 Nov 2019)
$150.00
Alternative Dates

About the Chef

Bryce Edwards

Head Chef, Transformer

Bryce started his career some 20 years ago in Melbourne. Since then he has traveled extensively to work in countries such as France, England and Canada. His focus on fresh, seasonal plant based cuisine has come from time spent in the markets of southern France and Italy. Currently he is Head Chef at the popular vegetarian/vegan restaurant Transformer, in a converted warehouse in Fitzroy.
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The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter KhYocs

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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