South Melbourne Market

Bryce’s imaginative, meat-free menu cleverly combines distinctive Japanese flavours with the season’s freshest produce. Recipes include: sweet potato and enoki tempura with shichimi togarashi (seven spice blend) and yuzu ponzu, a citrus based infused fruit sauce; delicate smoked shiitake mushroom and dulse (dried red seaweed) chawan mushi, a savoury steamed custard; miso glazed eggplant served with soba (buckwheat) noodles and a dipping sauce; and to finish, a Japanese soufflé-style, baked creamy cheesecake with pecan and koji flavoured caramel. A class not to be missed!