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    Japanese Vegetarian

    An imaginative, meat-free menu

    Bryce’s imaginative, meat-free menu cleverly combines distinctive Japanese flavours with the season’s freshest produce. Recipes include: sweet potato and enoki tempura with shichimi togarashi (seven spice blend) and yuzu ponzu, a citrus based infused fruit sauce; delicate smoked shiitake mushroom and dulse (dried red seaweed) chawan mushi, a savoury steamed custard; miso glazed eggplant served with soba (buckwheat) noodles and a dipping sauce; and to finish, a Japanese soufflé-style, baked creamy cheesecake with pecan and koji flavoured caramel. A class not to be missed!

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    Wed 27 February 2019
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Japanese Vegetarian (27 Feb 2019)
    $150.00
    Got a question?
    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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