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    Japanese Winter Comfort Food

    Authentic Regional Dishes

    Join Ai to learn how to make authentic Japanese dishes that are just the kind of warming food you want to eat in the cooler months. Her menu features kare raisu (curry rice), a gently spiced Japanese style curry made with tender beef and hearty winter vegetables, served with perfect steamed rice, and two tsukemono (pickles) that are the classic accompaniment for the rich curry: harihari, a flavoursome and textural pickle made with daikon radish and fukujinzuke, a crunchy mix of vegetables including cucumber, carrot and daikon, pickled in a soy based brine. Itadakimasu!

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    Sun 11 August 2019
    11:00 am to 12:30 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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