South Melbourne Market

Join Ai to learn how to make authentic Japanese dishes that are just the kind of warming food you want to eat in the cooler months. Her menu features kare raisu (curry rice), a gently spiced Japanese style curry made with tender beef and hearty winter vegetables, served with perfect steamed rice, and two tsukemono (pickles) that are the classic accompaniment for the rich curry: harihari, a flavoursome and textural pickle made with daikon radish and fukujinzuke, a crunchy mix of vegetables including cucumber, carrot and daikon, pickled in a soy based brine. Itadakimasu!