South Melbourne Market

Join Ai to learn how to make two authentic Japanese dishes that are just the kind of warming food you want to eat in the cooler months. Her menu features: mabo tofu, a gently spiced pork and tofu dish served with perfect steamed rice; and from Japan’s northern island Hokkaido, chan chan yaki, a regional specialty of Market fresh salmon and a variety of vegetables grilled on a hot plate together and seasoned with an umami packed sweet and savoury miso based sauce.