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    Japanese Winter Comfort Food

    Authentic Regional Dishes

    Join Ai to learn how to make two authentic Japanese dishes that are just the kind of warming food you want to eat in the cooler months. Her menu features: mabo tofu, a gently spiced pork and tofu dish served with perfect steamed rice; and from Japan’s northern island Hokkaido, chan chan yaki, a regional specialty of Market fresh salmon and a variety of vegetables grilled on a hot plate together and seasoned with an umami packed sweet and savoury miso based sauce.

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    Sun 9 September 2018
    11:00 am to 12:30 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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