South Melbourne Market

Discover the diverse and unique flavours and cooking techniques used in Chinese and Japanese cuisines. Rebecca will share her passion for these cuisines in a lunch menu that features: jasmine tea smoked duck with fennel, apple and coriander; pan fried snapper with charred greens and miso butter; steamed chicken with Sichuan pepper and black vinegar dressing, served with steamed rice; smashed cucumber and radishes with garlic and chilli oil; and to finish, a delicious seasonal fresh fruit platter.