South Melbourne Market

Join Dino to discover the authentic flavours and ingredients used in traditional Korean holiday cooking. In this class you will learn how to make:: classic yukjeon, lightly battered, pan fried  sliced beef with a soy, garlic, chilli, spring onion and vinegar dipping sauce; dongchimi, white radish (daikon) kimchi; jjukkumi bokkeum, baby octopus and seasonal vegetables stir fried with chilli bean paste and garlic, served with steamed rice; and to finish, a fresh crisp nashi pear and melon fruit platter.