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    A Korean Feast

    Discover authentic Korean flavours

    Join Dino to discover the authentic flavours and ingredients used in traditional Korean holiday cooking. In this class you will learn how to make:: classic yukjeon, lightly battered, pan fried  sliced beef with a soy, garlic, chilli, spring onion and vinegar dipping sauce; dongchimi, white radish (daikon) kimchi; jjukkumi bokkeum, baby octopus and seasonal vegetables stir fried with chilli bean paste and garlic, served with steamed rice; and to finish, a fresh crisp nashi pear and melon fruit platter.

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    Sat 30 September 2017
    12:00 pm to 2:00 pm
    $110pp 110 places left

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    City of Port Phillip

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