Jo will take you on a culinary experience across Latin America to discover the vibrant and bold flavoured street foods sold from carts and road side cafes. Jo’s recipes are easy and perfect for preparing ahead: Mexican smashed avocado guacamole with fried plantain chips or smashed tostones; Argentinian crisply fried vegetarian black bean, garlic and thyme filled empanadas served with Jo’s version of chimichurri sauce; Cuban inspired papa rellenas, crumbed potato croquettes filled with a mix of spiced beef, green olive, carrot and tomato, deep fried to perfection and served with hot pepper salsa picante; and finally, skewered Brazilian guava chicken, marinated in spices, lime juice and olive oil, grilled and brushed with an aromatic guava fruit glaze.
Latin American Street Food Fiesta
Discover the vibrant and bold flavours
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Jo Kendray
MasterChef Australia Alumni, Mamma Jo's
Jo’s career has involved periods of working in the travel industry and living overseas including time in New York, Latin America and leading a group of school girls through space camp in the USA. When the Master Chef started 10 years ago, she was obsessed with perhaps, taking her passion for cooking to the next level. After several attempts, Jo auditioned successfully and joined the Season 10 Top 24 Master Chef.
After leaving Master Chef, Jo started her own mail order business called Mamma Jos developing and producing a range of 100% natural, fresh herb and spice flavour mixes and rubs.
With over 20 years in the travel industry, Jo now gets to pursue both her passion for food and travel. She is currently preparing some amazing foodie tours.
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