Jo will take you on a culinary experience across Latin America to discover the vibrant and bold flavoured street foods sold from carts and road side cafes. Jo’s recipes are easy and perfect for preparing ahead: Mexican smashed avocado guacamole with fried plantain chips or smashed tostones; Argentinian crisply fried vegetarian black bean, garlic and thyme filled empanadas served with Jo’s version of chimichurri sauce; Cuban inspired papa rellenas, crumbed potato croquettes filled with a mix of spiced beef, green olive, carrot and tomato, deep fried to perfection and served with hot pepper salsa picante; and finally, skewered Brazilian guava chicken, marinated in spices, lime juice and olive oil, grilled and brushed with an aromatic guava fruit glaze.
Latin American Street Food Fiesta
Discover the vibrant and bold flavours
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