Bernadette’s authentic Lebanese BBQ recipes are so delicious leaving you wanting more: kafta, a delicious, lightly spiced Lebanese-style burger; djaj mishwi, gorgeously, garlicky marinated chicken skewers; tabouleh, a beautiful fresh traditional Lebanese salad bursting with flavour and wonderful texture; toum delicious Lebanese garlic paste; and hummus, authentic Lebanese chickpea dip that’s worlds away from anything you could buy at the shop.
Spring BBQ, Lebanese Style
Delicious Lebanese BBQ, tasty salads and authentic sauces
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Culinary Teacher/Owner, My Lebanese Kitchen
Bernadette Cheet is the founder of My Lebanese Kitchen cooking school. Being of Lebanese heritage, Bernadette has had the privilege of growing up with three generations of amazing Lebanese cooks in Australia and Lebanon. Through these wonderful cooks, she developed a strong passion and love for Lebanese food: its aroma, unique flavours and earthy colours. She now enjoys sharing the secrets of this cuisine through her cooking classes. More