Join Bernadette to learn how to make delicious Lebanese wraps, tasty salads and authentic sauces so you can create your own casual, street food-style feast at home. Recipes include: lamb shawarma, spring leg of lamb marinated and slow cooked until it melts in your mouth and can be pulled apart, wrapped in fresh Lebanese bread and drizzled with delicious yogurt cucumber dip; chicken shawarma, garlic marinated chicken pieces cooked to perfection, dressed with toum, a delicious Lebanese garlic dip; and fattouch, flavour packed salad that packs a punch with its mix of pomegranate seeds, fresh herbs, radish and sumac and for crunch, crispy Lebanese bread.
Lebanese Street Food
Delicious Lebanese wraps, tasty salads and authentic sauces
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
Alternative Dates
About the Chef
Bernadette Cheet
Culinary Teacher/Owner, My Lebanese Kitchen
Bernadette Cheet is the founder of My Lebanese Kitchen cooking school. Being of Lebanese heritage, Bernadette has had the privilege of growing up with three generations of amazing Lebanese cooks in Australia and Lebanon. Through these wonderful cooks, she developed a strong passion and love for Lebanese food: its aroma, unique flavours and earthy colours. She now enjoys sharing the secrets of this cuisine through her cooking classes. More
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
