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    Lebanese Street Food

    Easy, authentic recipes

    This class is all about having fun while preparing delicious and wholesome Lebanese street food. Learn to make: kafta, Lebanese spiced minced beef patties; falafel, crispy, golden balls made with chickpeas and fava beans; tarator, a deliciously creamy tahini sauce; irresistible freshly made hummus that is worlds away from anything you will find in the shops; and tabouleh a beautiful fresh and traditional Lebanese salad.

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    Sun 29 April 2018
    12:00 pm to 2:00 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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