Enjoy the bounty of seasonal, fresh produce with a summer menu that celebrates their varying flavours and textures. Recipes include: freshly shucked oysters with granita; kingfish ceviche; salt-baked courgette, charred corn and quinoa salad with goat’s cheese, pine nuts and generous fresh herbs; hot smoked salmon with potato salad, pickled fennel and rye bread; irresistible rosewater meringues, yoghurt panna cotta and strawberries; and to top it all off, a gift of chocolates to take away.
Light, Fresh Summer Fare
Celebrate the season’s best produce
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