Join Joe to experience the very best seasonal produce and striking contemporary dishes with occasional Asian accents. Joe’s menu features: roast chicken jelly, snap crackle and pop, and rice cracker with herbed labne; salmon and crab tortellini with vinaigrette of mussels, clams and herbs; stout-glazed wagyu beef cheek with wild and cultivated mushrooms and pommes puree; and to finish, Joe’s creative take on traditional pumpkin pie, featuring almond financier, pumpkin and miso.


A Long Autumn Lunch
Seasonal produce and striking contemporary flavours
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