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    Louisiana to the Caribbean

    Creole cuisine, its roots, traditions and tastes

    Michael will introduce you to Creole cuisine, its roots and traditions. Join him to compare the differences between Caribbean and Louisiana cooking with dishes including shucked fresh, deep- fried oysters en brochette style, wood smoked jerk chicken, blackened fish and buss-up-shut traditional curried goat with roti from Trinidad.

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    Fri 25 September 2015
    6:30 pm to 9:00 pm
    $125pp 2 places left

    Tickets

    Louisiana to the Caribbean
    $125.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter 4PH!$T

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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