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    Low & Slow: Winter Cooking

    Slow cooking cuisine that is perfect for winter

    Learn slow cooking techniques from around the world that are perfect for winter. Join Daniel for recipes including slow roasted sichuan lamb shoulder, a smoky charcoal rotisserie chicken, chipotle charcoal corn, kimchi and beef short rib hot pot, and to finish, an irresistible quince cobbler.

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    Tue 18 August 2015
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Low and Slow: Winter Cooking
    $125.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter b#mf*M

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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