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Dumpling Essentials 3: Yum Cha Mania

Dumpling Essentials in 3 Masterclasses

Understanding the basic techniques, skills and cooking styles required to become a successful Dumpling maker in your Kitchen starts with this 3 session series, offered exclusively at South Melbourne Market.

In this hands-on session, you will prepare a special steamed selection of classic yum cha favourites. Recipes include savoury daikon cake with lop cheng, shiitake and spring onion; lotus leaf stuffed with sticky rice, crispy skin pork, shiitake, baby shrimp and chicken; and finally ginger pork and prawn dumplings, deep fried then steamed with a topping of ginger sauce and spring onions.  Enjoy the delicious results with flavourful dipping sauces.

This session is part of a series and is an advanced dumpling making class. While not essential, it is recommended that attendees undertake Wonton Mania: an Introduction on Sunday 14 May or Dumpling Mania on Sunday 21 May.

Special Master Classes

Our Special Master classes run for a longer than our regular Master Classes, allowing you more time to get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

3- 4 hours (varies - see booking information for times)
Intermediate - high
Includes dinner & recipe pack
$150 - $195 (varies - see booking information for price)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Subscribe to Market enews?.

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Sunday 28 May
11:00 am to 3:00 pm
$200pp 11 places left

Tickets

Session 3- Yum Cha Mania
$200.00

About the Chef

Lou Wong

Culinary Teacher/Director, Dumpling Mania

Born in California, Lou was taught dumpling making by her mother. Inspired by family memories she started classes to share her skill and knowledge. More

The Neff Market Kitchen
Special Master Classes

Our Special Master classes run for a longer than our regular Master Classes, allowing you more time to get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

3- 4 hours (varies - see booking information for times)
Intermediate - high
Includes dinner & recipe pack
$150 - $195 (varies - see booking information for price)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter RY%1o$

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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