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The Magic of Choux Pastry

An indispensable baking favourite

In this class, Daniel will show you the indispensable technique for making perfect sweet and savoury choux pastry and how to pipe it into different shapes for baking. Next, he will make fillings including semi freddo, light mango Diplomat cream, chocolate cream patisserie, and lemon curd. With Daniel as your guide, you will then get creative and make your own mini croquembouche to take home as a treat. Before the class finishes, enjoy sampling extra sweet and savoury pastries with a glass of wine.

Dessert Class

If you have a sweet tooth then our dessert classes are for you. In these hands-on sessions, some of Melbourne’s most creative pâtissiers and chocolatiers will show how to create exquisite desserts that are the perfect end to any meal. Click here for more information the class format.

2.5 hours
All levels
Appetisers & wine, desserts, recipe pack
120
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Sat 21 April 2018
11:00 am to 1:00 pm
SOLD OUT
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About the Chef

Daniel James

Pastry Chef, Grosvenor Hotel

Daniel left the finance world in 2008 to follow his dream to become a pastry chef. After he completed a patisserie course at William Angliss Institute he continued training, working with the highly esteemed French Pastry Chef, Pierrick Boyer at Melbourne’s Le Petit Gateau.
After 2 years James joined The Point Albert Park, where he was appointed Head Pastry Chef in 2012. In 2014 he transferred his expertise to the popular Grosvenor Hotel in St Kilda. In 2016, he launched Daniel James Patisserie, supplying high quality desserts to various hospitality venues and also launched ‘Scoops and Smiles’ an artisan gelato company with Head Chef, Paul Tyas.
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The Neff Market Kitchen
Dessert Class

If you have a sweet tooth then our dessert classes are for you. In these hands-on sessions, some of Melbourne’s most creative pâtissiers and chocolatiers will show how to create exquisite desserts that are the perfect end to any meal. Click here for more information the class format.

2.5 hours
All levels
Appetisers & wine, desserts, recipe pack
120
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter t#XA@L

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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