In this class, Daniel will show you the indispensable technique for making perfect sweet and savoury choux pastry and how to pipe it into different shapes for baking. Next, he will make fillings including semi freddo, light mango Diplomat cream, chocolate cream patisserie, and lemon curd. With Daniel as your guide, you will then get creative and make your own mini croquembouche to take home as a treat. Before the class finishes, enjoy sampling extra sweet and savoury pastries with a glass of wine.
The Magic of Choux Pastry
An indispensable baking favourite
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