fbpx
Twitter Facebook Instagram Youtube

    Making Italian-style Cheeses

    Learn to make mozzarella, burrata and primo sale

    If you have a passion for Italian-style fresh cheeses, this specialty cheese making class is a must! Giorgio, an awarding winning cheesemaker, will first show you how to make fresh mozzarella, burrata (money bag-style mozzarella pouches filled with delicate strings of stretched curd and cream), and primo sale (a semi soft, milky cheese) from scratch. Giorgio will then be joined by his That’s Amore colleague, chef Dario Di Clerico, who will prepare recipes featuring the cheeses including: bocconcini served with tomato water (strained liquid from very ripe blended tomatoes), basil and watercress; autumn burratina (small burrata) served with a selection of seasonal produce such as spiced roast pumpkin, chestnut ragu, and pickled pears or persimmons; and spaghetti with primo sale and Market fresh seafood.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter !hN2b9

    Fri 29 March 2019
    6:30 pm to 9:00 pm
    SOLD OUT
    Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter 7+yyK1

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

    Keep in Loop
    Close

    Keep in Loop Keep in Loop
    Close
    Go to Top