Join Shin, an expertly trained sushi chef, to learn about the tools needed and hygiene required for making successful sushi at home including how to prepare the rice and how to fillet fish. You will then get hands-on with Shin guiding you through essential techniques and recipes: vinegared sushi rice; how to skilfully slice fish for sushi; make nigari sushi, raw fish served over hand pressed rice; futomaki, traditional rolls, with rice and fillings wrapped in dried roasted seaweed (nori); and uramaki, inside out rolls. Enjoy the sushi with soy sauce, wasabi and pickled ginger and either green tea or a glass of wine.
Making Sushi at Home
Delicious sushi variations
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
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About the Chef
Shin Hara
Owner/Chef, Gourmet Shin
Shin, originally from Gifu Prefecture in Central Japan, has worked around the globe as a trained sushi chef. After working in Kyoto he moved to California where for over 10 years he gained experience in both traditional and fine dining sushi restaurants. He then worked in various European restaurants including Maya Bay in Monaco, Mykonos Island off the coast of Greece and Reykjavik in Iceland. After moving to Melbourne in 2016, Shin worked at Mr Miyagi on Chapel Street for one year before starting Gourmet Shin, his own business specialising in Japanese food experiences around the city, including private sushi dinners and sushi making classes. More
