South Melbourne Market

Join Shin, an expertly trained sushi chef, to learn about the tools needed and hygiene required for making successful sushi at home including how to prepare the rice and how to fillet fish. You will then get hands-on with Shin guiding you through essential techniques and recipes: vinegared sushi rice; how to skilfully slice fish for sushi; make nigari sushi, raw fish served over hand pressed rice; futomaki, traditional rolls, with rice and fillings wrapped in dried roasted seaweed (nori); and uramaki, inside out rolls. Enjoy the sushi with soy sauce, wasabi and pickled ginger and either green tea or a glass of wine.