fbpx
Twitter Facebook Instagram Youtube

    Marinades to Salsas: Nordic to North African and beyond

    The unsung heroes that make dishes extra special

    Flavour packed marinades, salsas, sauces and dressings are the unsung heroes that make even the simplest dishes extra special. Join Dale to learn how to make recipes from a range of different cuisines: Scandinavian-style beetroot and dill cured ocean trout, served on blinis with dill cream fraiche and tomato-avocado salsa cruda; North African spice-rubbed chargrilled chicken breast, served with spicy garlic, herb, lemon and olive oil chermoula sauce and fragrant freekeh salad; cumin crusted grilled lamb loin served on hummus with an American fresh tomato-mint marmalade; and finally for a simple Italian dessert classic, marinated sweet ripe strawberries in aged balsamic syrup  with whipped mascarpone and almond biscotti.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter o&NuZi

    Sat 9 November 2019
    12:00 pm to 2:00 pm
    $120pp 2 places left

    Tickets

    Marinades to Salsas: Nordic to North African and beyond (9 Nov 2019)
    $120.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter tvr=i4

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

    Keep in Loop
    Close

    Keep in Loop Keep in Loop
    Close
    Go to Top