South Melbourne Market

Flavour packed marinades, salsas, sauces and dressings are the unsung heroes that make even the simplest dishes extra special. Join Dale to learn how to make recipes from a range of different cuisines: Scandinavian-style beetroot and dill cured ocean trout, served on blinis with dill cream fraiche and tomato-avocado salsa cruda; North African spice-rubbed chargrilled chicken breast, served with spicy garlic, herb, lemon and olive oil chermoula sauce and fragrant freekeh salad; cumin crusted grilled lamb loin served on hummus with an American fresh tomato-mint marmalade; and finally for a simple Italian dessert classic, marinated sweet ripe strawberries in aged balsamic syrup  with whipped mascarpone and almond biscotti.