South Melbourne Market

Learn the essential cooking techniques and knife skills required to successfully prepare delicious French dishes that every modern cook should master. Rob’s recipes include: seared salmon with creamed wild mushrooms, feuillete (puff pastry) and caper-nut butter; confit of duck with herbed potato mash, poached shallots, tarragon and jus (a thin sauce made from pan juices); and for a sensational dessert classic, light and airy hot vanilla soufflé served straight from the oven with a side scoop of ice cream. Not to be missed!