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    Mastering French Cooking

    Essential techniques and knife skills

    Learn the essential cooking techniques and knife skills required to successfully prepare delicious French dishes that every modern cook should master. Rob’s recipes include: seared salmon with creamed wild mushrooms, feuillete (puff pastry) and caper-nut butter; confit of duck with herbed potato mash, poached shallots, tarragon and jus (a thin sauce made from pan juices); and for a sensational dessert classic, light and airy hot vanilla soufflé served straight from the oven with a side scoop of ice cream. Not to be missed!

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    Sat 15 June 2019
    12:00 pm to 2:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Mastering French Cooking (15 Jun 2019)
    $120.00
    Alternative Dates
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