South Melbourne Market

Nicky’s love of seasonal produce and Mediterranean flavours are the inspiration behind this delicious seafood menu. Join this class to learn invaluable preparation and cooking tips, with recipes including: freshly shucked oysters with a vinegar-based, shallot and cracked pepper mignonette sauce; Sicilian agrodolce caper, pine nut, raisin, mint, wine vinegar and anchovies in a clam salad; classic, Italian-accented mussels with fregola (a Sardinian pasta), fennel and tomato sugo sauce; and finally, grilled whiting filled with salmoriglio a southern Italian tangy lemon, olive oil, garlic and oregano marinade, wrapped in vine leaves and served with pureed cauliflower crème.