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    Mediterranean Seafood Fare

    A creative take on regional dishes

    Traditional cuisines around the Mediterranean have inspired Alex to create his own modern take on regional seafood dishes. His menu features: tarama dip made with cod’s roe, bread, olive oil, lemon juice and Turkish isot chilli, served with warm flat bread; baked scallops on shell with saffron and parmesan infused sauce; rockling, potato and celery chowder with gorgonzola cheese, oven baked in soufflé pots; Turkish manti (ravioli) in a smoked paprika and clove spiced tomato sauce, topped with crisp, kataifi pastry wrapped prawns; and for a final treat, Baklava at First Sight, Alex’s unique take on this traditional recipe

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    Fri 29 June 2018
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Mediterranean Seafood Fare
    $140.00
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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