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    Memories of Italian Feasts

    True Italian flavours

    Joe’s early memories of his working mother’s family meals inspire this menu. Join this class to learn easy ways to cook sustainably, seasonally and speedily without comprising true Italian flavours. Recipes include chicken brodo with bread and parmesan balls; silverbeet, tomato sugo and braised eggs; fried potato chips and onion frittata; riso fritto, an one pan rice dish; and Sicilian-style pasta al forno with tomato sugo, meat ragu, eggplant and melting mozzarella cheese.

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    Wed 21 September 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Memories of Italian Feasts
    $135.00
    Got a question?
    Subscribe to Market enews?.

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