South Melbourne Market

Joe’s early memories of his working mother’s family meals inspire this menu. Join this class to learn easy ways to cook sustainably, seasonally and speedily without comprising true Italian flavours. Recipes include chicken brodo with bread and parmesan balls; silverbeet, tomato sugo and braised eggs; fried potato chips and onion frittata; riso fritto, an one pan rice dish; and Sicilian-style pasta al forno with tomato sugo, meat ragu, eggplant and melting mozzarella cheese.