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    Mexico: The Veracruz Region

    Authentic regional cooking

    Discover how Mexican, Spanish and Afro-Cuban ingredients influence regional Veracruz cooking. Mal’s authentic menu features: hua, fried corn masa with a variety of toppings and plantain chips; cocktel de camarones, a spicy prawn cocktail with avocado, cucumber and smoked chilli; pescoado a la Veracruzana, steamed snapper with capers, olives and tomato served with rice and warm tortillas; and to finish, delicious Veracruz nut fudge.

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    Wed 22 March 2017
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Mexico: The Veracruz Region
    $140.00
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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