Discover how Mexican, Spanish and Afro-Cuban ingredients influence regional Veracruz cooking. Mal’s authentic menu features: hua, fried corn masa with a variety of toppings and plantain chips; cocktel de camarones, a spicy prawn cocktail with avocado, cucumber and smoked chilli; pescoado a la Veracruzana, steamed snapper with capers, olives and tomato served with rice and warm tortillas; and to finish, delicious Veracruz nut fudge.
Mexico: The Veracruz Region
Authentic regional cooking
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.
About the Chef
French trained, Mal has worked and travelled extensively including to Mexico where his enthusiasm for this exciting cuisine became his passion. More