South Melbourne Market

Discover how Mexican, Spanish and Afro-Cuban ingredients influence regional Veracruz cooking. Mal’s authentic menu features: hua, fried corn masa with a variety of toppings and plantain chips; cocktel de camarones, a spicy prawn cocktail with avocado, cucumber and smoked chilli; pescoado a la Veracruzana, steamed snapper with capers, olives and tomato served with rice and warm tortillas; and to finish, delicious Veracruz nut fudge.