South Melbourne Market

This exciting, modern Mexican menu explores traditional street food. Learn how to make guacamole with pico de gallo salsa and masa flour corn chips; coconut, tequila and lime kingfish ceviche; Baja fried fish tacos, chipotle aioli and slaw; pork tacos with grilled pineapple salsa; red mole braised beef short rib with sweet potato and pickled cucumber; and mini churro tacos with salted caramel ice cream.