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    Middle East: A Spice Journey

    Discover Middle Eastern aromatic spices and cooking

    Discover the aromatic spices and cooking techniques used in Turkish, Moroccan and Iranian kitchens. Hamza’s menu includes king prawns wrapped in bastourma with dukkah and harissa aioli; sumac cured salmon with kohlrabi pomegranate salad and chermoula; almond cardamom crusted rare roasted beef with couscous; and kunefe, a baked kataifi pastry dessert with pistachio nuts.

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    Fri 9 October 2015
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Middle East: A Spice Journey
    $125.00
    Alternative Dates
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    Subscribe to Market enews?.

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