South Melbourne Market

Discover the aromatic spices and cooking techniques used in Turkish, Moroccan and Iranian kitchens. Hamza’s menu includes king prawns wrapped in bastourma with dukkah and harissa aioli; sumac cured salmon with kohlrabi pomegranate salad and chermoula; almond cardamom crusted rare roasted beef with couscous; and kunefe, a baked kataifi pastry dessert with pistachio nuts.