South Melbourne Market

Daniel’s modern menu is designed to take you on an exciting spice journey to discover the vibrant flavours and textures from across the Middle East region. Learn to create a mezze plate featuring: hummus with preserved lemon, pistachio and green olives; soft stracciatella cheese with saffron, peaches, basil and chives; hiramasa kingfish with confit leeks and harissa; pickled heirloom tomatoes with St David’s yoghurt and dried urfa biber chilli. Daniel will then make grilled wagyu rump cap with white onion and zhoug, a fresh, spicy coriander sauce from Yemen; charred cos lettuce with hazelnut and date dressing; and zucchini with lemon yoghurt and mint. And if you still have room left for dessert, an irresistible yoghurt cheesecake with ripe strawberries, lemony sumac and smoked pepper. Not to be missed!