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Middle Eastern Spice Journey

Discover the diverse cuisines

Discover the vibrant flavours and textures of this diverse cuisine. Join Daniel to learn to make a mezze spread featuring: whipped cod roe with candied red peppers and dill; cured kingfish, pickled enoki and pomegranate; soy basturma and ricotta fingers; and coriander seed Turkish bread with Mount Zero olive oil and lavender dukkah. To follow, Daniel will make: 12 hour, slow-cooked wagyu beef short rib with charred onions, dried pomegranates and hazelnuts; roasted Jerusalem artichokes with thyme buerre noisette and baby cos; spiced bread salad with roast garlic dressing; and for dessert, kanfeh, a fragrant milk custard with orange blossom honey ice cream.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

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Wed 4 April 2018
6:30 pm to 9:00 pm
SOLD OUT
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Tickets

SOLD OUT!
Middle Eastern Spice Journey
$140.00

About the Chef

Daniel Giraldo

Head Chef, Maha Restaurant

Born in the Caribbean, Daniel worked for several years at the luxury ‘Millennium Resort’ in the Dominican Republic before travelling extensively in the United States of America, Europe and South America where he gained wide experience across a range of cuisines. His education and professional development continued with internships at leading restaurants across the globe including Germany’s one Michelin star ‘Die Muhenhelle’. On arrival in Melbourne, Daniel became Sous Chef at the Rydges Hotel, four star Restaurant. After 2 years he took up an offer to work under ex-Vue de Monde Head Chef, Andrew Harmer at The Point Albert Park. He joined Shane Delia at Maha in 2014 as Sous Chef and in September 2015 was appointed Head Chef. In 2016, under his leadership Maha retained its one Chef Hat in The Age Good Food Guide.
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The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter 7Y0QE5

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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