South Melbourne Market

Zac’s exciting menu welcomes the warmer months ahead. Using the best seasonal ingredients combined with pantry basics, you will learn simple ways to create deliciously light Asian favourites. Recipes include: kingfish sashimi with green chilli dressing; Chinese-style barramundi and scampi dumplings with dipping sauce; Malaysian classic, spiced creamy laksa lemak made with coconut milk, mussels, rice noodles and fresh herbs; Lucy Liu’s signature drunken chicken poached in Shaoxing wine and spring onion served with smashed cucumber, Sichuan dressing and steamed fragrant jasmine rice on the side; and to finish, a simple tropical fruit dessert.