South Melbourne Market

Zac’s exciting menu welcomes the start of spring and the warmer months ahead. Using the best seasonal ingredients, you will learn how to create deliciously light recipes including:  freshly shucked oysters with traditional Japanese ponzu sauce; Thai style fish cakes with peanut chilli dressing, lettuce and fresh herbs; Vietnamese chargrilled prawns with nouc cham and fresh mango; pan-fried barramundi with fragrant spicy and tangy Malaysian assam laksa, local mussels, fresh cucumber and herbs; and to finish, tropical fruits with home-made coconut ice cream.