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    Modern Argentinian

    Sizzle and smoke

    Sizzle and smoke define Asado’s boldly flavoured Argentinian cuisine, with its nod to Spanish influences. Josh’s casual weekend style menu, designed to share with family and friends features: house made, deep fried sweet corn and Spanish manchego cheese empanadas; swordfish or marlin ceviche with special Spanish-style dressing; deboned, dried paprika, cayenne and oregano marinated chicken, cooked over coals  on an ‘asado’ grill and served with chimichurri sauce and salsa criolla; chargrilled carrots with goat’s cheese and pumpkin seeds; chargrilled broccoli, dill and hazelnut coleslaw with vegan mayonnaise; and for dessert, simply delicious ‘dulce de leche’ crème caramel flan with salted peanut praline.

     

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    Wed 26 June 2019
    6:30 pm to 9:00 pm
    SOLD OUT
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    SOLD OUT!
    Modern Argentinian
    $150.00
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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