Armenian food culture includes influences from across Europe, the Middle East, Far East and Africa. In this class you will learn about the special exotic spices, unusual fruits, bountiful nuts and fresh herbs used in Armenian cuisine, with a menu featuring affordable and time saving 30 minute dishes: quick, no oil or yeast pita flatbread for that those nights when you are out of bread; tahini and pomegranate yoghurt sauce to accompany roast beetroot, walnuts and herbs; sumac spiced char grilled lamb cutlets on a base of roasted pine nuts and garlic, spices and fresh herbs; traditional Armenian eggplant roll stuffed with spiced ricotta, herb and walnut filling; and for a delicious treat, Anushka’s famous honey cake and honeycomb.
Modern Armenian Cuisine
Discover the Persian and European influences
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