South Melbourne Market

Discover how perfectly Tony balances Asian flavours and textures with the season’s best produce in his creative contemporary menu. Do not miss: pan-fried golden brown turnip cakes with grated ginger and rice vinegar dipping sauce; rare seared kangaroo loin with quandong chutney and sesame cracker; Wagyu ginger dumplings in Japanese shio broth; crispy skin salmon with crushed kipfler potatoes, fennel, cuttlefish and kimchi dressing; and finally for an irresistibly delicious dessert, zokoko white chocolate cream served with goat yoghurt foam, topped with honey oat crumble.