Having friends over for brunch is the perfect, relaxed way to entertain on the weekend. Join Wade to learn invaluable tips and cooking techniques for irresistible dishes including: a modern take on eggs benedict with perfectly poached eggs and creamy lemon hollandaise sauce; a breakfast salad with seasonal vegetables, grains and soft-boiled egg; a fresh, new version of the classic corned beef hash; and for something sweet, fried brioche French toast with deconstructed cheesecake, caramelised figs and walnut crumb.


Modern Brunch Secrets
Skip the cafe queues
Got a question?
Got a question?