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Modern Brunch Secrets

Skip the cafe queues

Having friends over for brunch is the perfect, relaxed way to entertain on the weekend. Join Wade to learn invaluable tips and cooking techniques for irresistible dishes including: a modern take on eggs benedict with perfectly poached eggs and creamy lemon hollandaise sauce; a breakfast salad with seasonal vegetables, grains and soft-boiled egg; a fresh, new version of the classic corned beef hash; and for something sweet, fried brioche French toast with deconstructed cheesecake, caramelised figs and walnut crumb.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

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Fri 6 April 2018
6:30 pm to 8:30 pm
SOLD OUT
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Tickets

SOLD OUT!
Modern Brunch Secrets
$110.00

About the Chef

Wade Kennedy

Head Chef, The Hardware Societe

Wade’s culinary journey started in his home town of Wellington New Zealand, as a teenage whilst studying Finance at university. His first job was at Hummingbird Eatery & Bar where he learnt the basics of kitchen life after which he took a position with Shaun Clouston at the fine dining restaurant Logan Brown. Being a key member of the team that won the N.Z. Restaurant of the Year in 2009 really fuelled his passion for cooking full time. A visit to Melbourne in 2011 to work as part of a pop up restaurant promoting Wellington tourism inspired Wade to move here permanently. His first position was with Jesse Gerner at The Aylesbury (now Bomba) where he was introduced to high level Spanish cooking. Seasonal, well thought out plates shaped the way he likes to cook today. After this experience Wade transitioned into the café scene working at the ionic St Ali and Proud Mary. Currently he is the Head Chef across both venues of The Hardware Societe in the CBD. His cooking is inspired by the seasons with a focus on vegetables. Less is more. Simple is good.
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The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter TGlkfT

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SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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