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Modern Greek: Make Haloumi and More

Make haloumi then use it to make different recipes

If you are curious to know how to make traditional haloumi, the famous brined Cypriot cheese, join Nathaniel to find out how just how easy it is. Nathaniel will show you how versatile the cheese is, using it in a range of delicious recipes: haloumi saganaki, pan fried in olive oil and drizzled with truffled honey; ravioli filled with haloumi, mint, lemon and pine nuts; mizithra, (salted ricotta style cheese) accompanied with spring leaf salad, pickled radish and shallots, and patates, roasted kipfler potatoes with black garlic and lemon jam; and to finish, haloumi loukoumades (doughnuts) tossed in spiced cream.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Wed 11 September 2019
6:30 pm to 9:00 pm
$150pp 8 places left

Tickets

2019-09-11
Modern Greek: Make haloumi and more (11 Sep 2019)
$150.00

About the Chef

Nathaniel Destefano

Head Chef, Hellenic Republic Kew

Nathaniel undertook his Chef’s course at the TAFE College in Dubbo, a city in the Orana region of New South Wales. He then travelled extensively throughout Europe spending 6 months working at the five star Pullman St Pancras Hotel, Kings Cross in the award winning (1 AA Rosette) Restaurant. Arriving back in Australia, Nathaniel joined the Made Establishment Group in Melbourne working as a Sous Chef at Gazi then The Press Club over a three year period. Six months ago, Nathaniel was appointed Head Chef of Hellenic Republic in Kew where he oversees the operation of both the restaurant and function areas. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter bYu=H+

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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