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    The Modern Greek Table

    Winter’s best produce and classic flavours

    Using winter’s best produce and classic flavours, Alex adds his modern twist to authentic Greek recipes. This irresistible menu features: a mixed seafood meze with a ceviche of raw fish with dill vinaigrette, chargrilled sardines, oysters with Santorini vinegar and shallots, and taramosalata; spiced quail with beetroot and horseradish tzatziki; slow braised lamb neck with olive oil potato puree and fresh zucchini, dill and cabbage slaw; and to finish, pan cooked buttery cinnamon apples with a brown sugar crumble and a whipped, sabayon-style sauce made with commandaria, a Greek dessert wine.

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    Fri 24 August 2018
    6:30 pm to 9:00 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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