Luke will compare different dining styles with menu items from Made Establishment’s three restaurants: The Press Club, Hellenic Republic and Gazi. Think tarama butter poached marron with almond and cauliflower skordalia, souvlaki, village-style horiatiki salata, or a baklava ice cream sandwich. Whatever his choices, you can expect eclectic, creative cooking in a menu that will excite and surprise.


Modern Greek
From fine dining to fast food
Got a question?
Got a question?