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    Modern Mediterranean

    Quick and easy meals using the secret of steam

    How do bakers get their pastry moist and crusty at the same time?

    What is the easiest way to cook juicy but crispy meat?

    The secret is steam.

    In this class Rob Rees will show you how to use the surprising wonders of steam cooking to make delicious veal, herb and pine nut parcels served with sauce vierge, a lightly cooked, fresh tomato and lemon zest sauce that makes the most of summer’s great produce.

    Each attendee will get to sample the chef’s creation and receive a copy of the recipe so that you can make the dish at home. You will also receive a Market bag to go shopping for all the ingredients and a $10 voucher to use at Swords wine bar after the event.

    Fun and casual, this 30 minute class is the perfect addition to your Night Market adventure.

     

    Got a question?
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    Thu 9 February 2017
    7:00 pm to 7:30 pm
    SOLD OUT
    Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

    Tickets

    SOLD OUT!
    Modern Mediterranean (7pm)
    $15.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter 7bejdo

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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