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    Modern Thai

    Authentic flavours and contemporary cooking

    Rebecca’s heritage inspires her understanding of authentic Thai flavours and contemporary cooking. Share her passion in this interactive class and learn how to prepare: hot and sour chicken larb with roasted rice and kaffir lime; seasonal seafood, lemongrass and coconut soup with oyster mushrooms and baby corn; duck curry with wild ginger and fried buns; and vanilla bean tapioca with seasonal fruit.

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    Sat 25 June 2016
    12:00 pm to 2:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Modern Thai
    $135.00
    Alternative Dates
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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