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    Modern Turkish Cuisine

    Unique fresh flavours

    Murat’s menu reflects his unique, modern approach to traditional Turkish fare. Using nostalgic flavours and simple cooking techniques, his menu features: mercimek koftesi, red lentil kofta in butter lettuce with pomegranate; cerkes tavagu, Cirassian chicken paste on crispy chicken skin with  chives; sardalya, sardine meatballs with isot (dried chilli pepper) and yoghurt; marine levrek, pickled sea bream; ordek, seared duck breast with sticky bulgar pilaf and peaches; and finally two delicious desserts, flaky baklava with house-made soft praline ice cream and creamy rice pudding.  Not to be missed!

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    Wed 13 March 2019
    6:30 pm to 9:00 pm
    $150pp 2 places left

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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