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Modern Vegan: Thailand to China

essential Thai and Chinese flavours

Discover the essential Thai and Chinese flavours, seasonal ingredients and cooking techniques used in Arte’s exciting vegan menu. Recipes include: Thai spiced assorted mushroom larb (salad) with mint, chilli, coriander and toasted rice; traditional South Chinese fried daikon, peanut, taro and rice flour cake served as dim sum with sweet chilli sauce; Chinese braised cabbage with ginger, shitake mushrooms and crisp tofu skin; stir-fried Lebanese eggplant with salted soy bean paste, chilli and Thai basil served with fragrant jasmine rice; easy to prepare authentic Thai green curry with pumpkin, sweet potato and crispy tofu, garnished with fresh lime and herbs; and to finish, a light and utterly delicious caramelised coconut with tapioca ball in sweet coconut milk dessert. Not to be missed!

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp (for 2019 classes)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Wed 15 May 2019
6:30 pm to 9:00 pm
$150pp 2 places left

Tickets

Modern Vegan: Thailand to China - 15 May 2019
$150.00

About the Chef

Chaowarat (Arte) Assavakavinvong

Head Chef, Longrain

Arte’s career began in 2007 at Poppy’s Thai Restaurant in Camberwell. After completing his Diploma at the William Angliss Institute in 2009 he worked as Chef de partie at Seamstress Restaurant and Bar until 2011. He then joined the Thai Restaurant, Longrain as a Sous Chef. In 2015 he became Head Chef at the Village People Hawker Food Hall in Fitzroy. During the past 7 years, Chaowarat also gained some work experience at Nahm Restaurant in Bangkok, participated in a small competition in Iron Chef’s Thailand in 2012 and last year was involved in The Living Room at Channel TEN, cooking with Miguel. Recently, Arte was appointed to the Head Chef position at Longrain Restaurant and Bar in the CBD. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp (for 2019 classes)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter hhpFq+

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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