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    Modern Vegan: Thailand to China

    essential Thai and Chinese flavours

    Discover the essential Thai and Chinese flavours, seasonal ingredients and cooking techniques used in Arte’s exciting vegan menu. Recipes include: Thai spiced assorted mushroom larb (salad) with mint, chilli, coriander and toasted rice; traditional South Chinese fried daikon, peanut, taro and rice flour cake served as dim sum with sweet chilli sauce; Chinese braised cabbage with ginger, shitake mushrooms and crisp tofu skin; stir-fried Lebanese eggplant with salted soy bean paste, chilli and Thai basil served with fragrant jasmine rice; easy to prepare authentic Thai green curry with pumpkin, sweet potato and crispy tofu, garnished with fresh lime and herbs; and to finish, a light and utterly delicious caramelised coconut with tapioca ball in sweet coconut milk dessert. Not to be missed!

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    Wed 15 May 2019
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Modern Vegan: Thailand to China - 15 May 2019
    $150.00
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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